The Shubh Tiffin

Fresh Punjabi curries,
made daily.

At Shubh we prepare 20–25 varieties of fresh Punjabi curries every single day, cooked each morning using authentic recipes passed down through generations. Perfect for homestyle dinners, weekly meal prep, or a quick wholesome lunch — every curry is carefully packed and ready for you to pick and choose from our counter. Mix and match your favourites with our rotis, parathas, and rice for a meal that feels just like home.

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Shubh — founder portrait
Our Story

Heritage on a plate,
crafted with love
since 2010.

Shubh's journey began in 2010, when Mrs. Kaur opened her humble spice shop on Sandringham Road. Surrounded by the familiar aromas of turmeric, cardamom, and cumin, she found joy in sharing not just food, but the essence of Punjabi tradition with her community.

Fifteen years on, Shubh has grown into a beloved name in Auckland — vegetarian curries, breads, rice, snacks and desserts, all made with fresh produce carefully chosen from trusted local Punjabi farmers. Our motto remains the same: quality over quantity.

Read the full story
Where family, faith, & flavours meet

A taste for every
moment.

Starters & Street Eats

Crisp pakoras, spiced chaats and tangy chutneys — Punjabi street food, lovingly recreated for the table.

Curries & Classics

Hand-roasted spices with fresh vegetables and paneer — homely dals, festive gravies, food with heart.

Fresh Breads & Rice

Rotis and parathas off the tava, paired with comforting rice — the everyday backbone of a Punjabi meal.

Sweets & Desserts

Syrup-soaked gulab jamun, festive ladoos, creamy kheer — sweetness that carries nostalgia in every bite.

Gallery

Fresh from the kitchen.

Customer Appreciations

Word from the table.

My partner and I have been going to this place to get takeout for years and we love it! The food is amazing, portions very generous and affordable, the staff are always super friendly, and it's definitely the most value for money takeout you can get pretty much anywhere!
Cizhyi
Great value for money! The food was delicious and the prices were surprisingly reasonable. I particularly appreciated the attentive and friendly service from Mr. Deepak, making our meal even more enjoyable.
Balakrishna P.
Super yummy. My first visit today — takeaways only, so I took away 2 samosas and 1 fried paneer square, all were delicious. Many freshly made curries to choose from, all vegetarian, all home made fresh daily.
Ray Eagle
Hours & Location

Come and see us
every day.

Open
10 AM – 9 PM, every day
Address
520 Sandringham Road
Sandringham, Auckland 1025
Phone
09 845 4318