Thali Special
$14.00Two curries from the bain marie, rice, roti, yoghurt and pickle. Extra curry $3.50.

All vegetarian. Twenty-plus curries cooked from scratch each morning, alongside fresh breads, snacks and traditional sweets. Anything from the takeaway menu can be added to a dine-in order.
Hearty Punjabi platters served on the table — pick a thali, a paratha plate, or a mini meal and tuck in.
Two curries from the bain marie, rice, roti, yoghurt and pickle. Extra curry $3.50.
Two stuffed potato parathas with yoghurt, pickle and butter on the side.
Two stuffed cauliflower parathas with yoghurt, pickle and butter on the side.
One curry with a choice of two roti or rice. Extra curry $3.50.
Tangy, crunchy, refreshing — the small plates that wake up the table.
Twenty-plus curries, cooked fresh each morning. Pick what you fancy by the box and pair with rice or roti.
Rotis, parathas and kulchas — fresh off the tava, in singles or by the ten-pack.
A cup of chai or a cold lassi to finish the meal.
Festive Punjabi sweets — syrup-soaked, milk-rich, made the way Mrs. Kaur learnt back home.
Mithai trays for weddings, festivals and any reason to share something sweet.
Open 10 AM – 9 PM every day at 520 Sandringham Road, Sandringham. Call ahead or just walk in.